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My Meal Plate - Promoting the Health Literacy of Patients

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
 
ClinicalTrials.gov Identifier: NCT06020872
Recruitment Status : Completed
First Posted : September 1, 2023
Last Update Posted : September 1, 2023
Sponsor:
Collaborator:
Taiwan Adventist Hospital
Information provided by (Responsible Party):
En-Chi Chiu, National Taipei University of Nursing and Health Sciences

Study Description
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Brief Summary:
This study was to investigate the results on health literacy through the program of my meal plate.

Condition or disease Intervention/treatment Phase
Nutrition, Healthy Other: Health literacy program Not Applicable

Detailed Description:
Subjects were randomized to the intervention group and control group. The primary outcome was the Health Literacy on my Plate.
Study Design
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Study Type : Interventional  (Clinical Trial)
Actual Enrollment : 133 participants
Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: Single (Investigator)
Primary Purpose: Health Services Research
Official Title: My Meal Plate - Promoting the Health Literacy of Patients
Actual Study Start Date : November 1, 2021
Actual Primary Completion Date : March 30, 2022
Actual Study Completion Date : March 30, 2022

Resource links provided by the National Library of Medicine

MedlinePlus related topics: Health Literacy

Arms and Interventions
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Arm Intervention/treatment
Experimental: Health literacy group
Participants received the health literacy related to healthy plate.
 Other: Health literacy program
Health literacy program was the health education related to healthy plate.
No Intervention: Control group
Participants did not receive the health literacy related to healthy plate.


Outcome Measures
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Primary Outcome Measures :
  1. Health Eating Literacy questionnaire [ Time Frame: 30 minutes ]
    The Health Eating Literacy questionnaire is to assess person's ability to understand and remember on the healthcare information related to healthy eating principles.


Eligibility Criteria
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Information from the National Library of Medicine

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Ages Eligible for Study:   20 Years to 99 Years   (Adult, Older Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   No
Criteria

Inclusion Criteria:

  • patients who have ordered the general diet of the hospital and took more than three meals in a row.

Exclusion Criteria:

  • pregnant woman
  • unconscious
  • people who cannot read
Contacts and Locations
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Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT06020872


Locations
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Taiwan
Taiwan Adventist Hospital
Taipei, Songshan District, Taiwan, 10556
Sponsors and Collaborators
En-Chi Chiu
Taiwan Adventist Hospital
Investigators
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Principal Investigator: Shu-Chi Lin, MS Taiwan Adventist Hospital
More Information
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Responsible Party: En-Chi Chiu, Associate Professor, National Taipei University of Nursing and Health Sciences
ClinicalTrials.gov Identifier: NCT06020872    
Other Study ID Numbers: 109-E-20
First Posted: September 1, 2023    Key Record Dates
Last Update Posted: September 1, 2023
Last Verified: August 2023
Individual Participant Data (IPD) Sharing Statement:
Plan to Share IPD: No

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Studies a U.S. FDA-regulated Drug Product: No
Studies a U.S. FDA-regulated Device Product: No
Keywords provided by En-Chi Chiu, National Taipei University of Nursing and Health Sciences:
health literacy