Diet Intervention and GEnetic STudy (DIGEST-Pilot) (DIGEST)

• ClinicalTrials.gov Identifier: NCT01658137
• Recruitment Status: Unknown
• First Posted: August 6, 2012
• Last Update Posted: June 7, 2016
• Sponsor: McMaster University
• Information provided by (Responsible Party): Sonia Anand, McMaster University

Study Description

Brief Summary:

Genetic factors contribute to risk factors for cardiovascular disease, such as blood lipids, blood pressure, obesity, diabetes, and may also influence dietary choices, physical activity, and responses to stress. The most robust genetic variant associated with myocardial infarction (MI) is the 9p21 variant, which may raise the risk of MI by up to 40% in those who carry 2 copies of the gene. The investigators recently found that among those who carry the 9p21 variant, the risk of MI may be "turned off" if individuals eat a diet high in fruits and vegetables. The investigators seek to determine how a "prudent" or "anti-inflammatory" diet interacts with the 9p21 risk allele to alter the risk of MI.

Condition or disease	Intervention/treatment	Phase
Cardiovascular Diseases; Inflammation; Dyslipidemias; Blood Pressure; Hyperglycemia	Other: Prudent Diet; Other: Typical Western Diet	Not Applicable

Detailed Description:

Cardiovascular disease (CVD) is the leading cause of death globally. The majority of CVD is explained by conventional risk factors including cigarette smoking, abnormal lipids, high blood pressure, obesity, diabetes, and health behaviours including dietary intake, physical activity, and psychosocial stressors. Genetic factors contribute to the development of these risk factors, and directly to CVD through other novel pathways. Since the advent of high throughput chip-based genotyping, more than 30 genetic variants have been found to be associated with myocardial infarction. The most robust genetic variant which has been consistently associated with myocardial infarction and other forms of arterial disease is the 9p21 variant. This genetic variant located on Chromosome 9 is common in the population, with 50% of people carrying one copy of the risk allele, and an additional 25% of the population carrying two copies of the risk allele. Compared with those with no copies of the risk allele, the risk of myocardial infarction with one copy of the risk allele is 15-20% higher, and the increased risk among carriers of 2 risk alleles is 20-40%. To date the exact mechanism by which the 9p21 variant increases the risk of myocardial infarction is unknown, although some data suggests that other genes and pathways associated with cell proliferation and inflammation are involved. Recently we made the observation that among carriers of the 9p21 variant, the risk of MI may be "turned off" if individuals consumed a diet high in fruits and vegetables. However the "mechanism" underlying this interaction is unknown. We seek to discover how a "Prudent" (i.e. anti-inflammatory) diet interacts with the 9p21 risk allele(s) to alter the risk of myocardial infarction.

We postulate that a "Prudent" diet (i.e. a diet high in fruits, vegetables, whole grains, non-processed foods) in comparison to a "Western" or "inflammatory diet" (eg, a typical North American diet high in saturated fats and processed foods) will differentially alter the gene expression (measured by RNA) of the 9p21 locus, change the epigenetic marks in this region, and alter several inflammatory markers suspected to mediate the effect of 9p21 on CVD risk (eg, hs-CRP, IF-alpha21, IFN-γ , interleukin 1-alpha, interleukin 1-beta, and interleukin 6) among people with one or two copies of the risk allele compared to people without the risk allele.

The proposed study offers an unique approach to studying dietary relationships with endpoints believed to be influenced by 9p21 gene variants. Rather than testing nutritional supplements, our results will be generalizable to the setting of most dietary counseling practices, which aim to alter dietary patterns, not specific nutrients. This trial will help us to unravel the basis for gene-diet interactions and gain a greater understanding of how inflammation is linked to the development of atherosclerosis, CVD, and possibly some cancers.

Study Design

• Study Type: Interventional (Clinical Trial)
• Actual Enrollment: 84 participants
• Allocation: Randomized
• Intervention Model: Parallel Assignment
• Masking: None (Open Label)
• Primary Purpose: Prevention
• Official Title: Dietary Intervention Trial to Understand the Mechanism Underlying the 9p21 Variant Interaction With High Fruits and Vegetable Consumption
• Study Start Date: July 2012
• Estimated Primary Completion Date: December 2016
• Estimated Study Completion Date: December 2016

Arms and Interventions

Arm	Intervention/treatment
Active Comparator: Typical Western Diet; The comparator dietary pattern ("Typical Western Diet") approximates the inflammatory dietary pattern typically consumed by North Americans. It contains refined grains, processed foods, dairy fat, meats, sugar and high glycemic index foods, and few fruits, nuts, legumes, and vegetables. The fruits and vegetables are highly processed (e.g. juices) and lower in micronutrients than those in the intervention diet. The saturated fat content of this diet does not meet national guidelines for health. The polyunsaturated fat:saturated fat ratio is ~0.5 (low).	Other: Typical Western Diet; This intervention lasts 2 weeks (14 days).
Experimental: Prudent Diet; The experimental dietary pattern ("Prudent Diet") is based on intakes of foods hypothesized to have beneficial effects on inflammation and long-term health. This dietary pattern includes micronutrient and macronutrient levels consistent with healthy eating in epidemiological studies and randomized controlled trials. The diet is constructed with low-fat dairy products, fish, chicken, and lean meats to minimize saturated fat and increase protein and calcium. The diet is rich in fruits, vegetables, whole grains, nuts, legumes, and seeds that are good sources of potassium, magnesium, and dietary fiber. This diet provides a 'favorable' macronutrient profile that is low in saturated fat, has a polyunsaturated/saturated fat ratio of ~1.0 (high), and low in high glycemic index carbohydrates.	Other: Prudent Diet; This intervention lasts 2 weeks (14 days).

Outcome Measures

Primary Outcome Measures :

1. gene expression measuring ANRIL production [ Time Frame: baseline and 2 weeks ]
2. epigenetic marks [ Time Frame: baseline and 2 weeks ]

Secondary Outcome Measures :

1. high-sensitivity C-reactive protein [ Time Frame: baseline and 2 weeks ]
   Biomarker of inflammation
2. interferon-alpha-21 [ Time Frame: baseline and 2 weeks ]
   Biomarker of inflammation
3. interferon-gamma [ Time Frame: baseline and 2 weeks ]
   Biomarker of inflammation
4. interleukin-1-alpha [ Time Frame: baseline and 2 weeks ]
   Biomarker of inflammation
5. total cholesterol [ Time Frame: baseline and 2 weeks ]
   lipid risk factor for cardiovascular disease
6. low-density lipoprotein-cholesterol [ Time Frame: baseline and 2 weeks ]
   lipid risk factor for cardiovascular disease
7. high-density lipoprotein-cholesterol [ Time Frame: baseline and 2 weeks ]
   lipid risk factor for cardiovascular disease
8. apolipoprotein-B [ Time Frame: baseline and 2 weeks ]
   lipid risk factor for cardiovascular disease
9. fasting glucose [ Time Frame: baseline and 2 weeks ]
   indicator of insulin resistance
10. systolic blood pressure [ Time Frame: baseline and 2 weeks ]
    mmHg
11. diastolic blood pressure [ Time Frame: baseline and 2 weeks ]
    mmHg
12. interleukin-6 [ Time Frame: baseline and 2 weeks ]
    Biomarker of inflammation

Eligibility Criteria

• Ages Eligible for Study: 18 Years to 80 Years (Adult, Older Adult)
• Sexes Eligible for Study: All
• Accepts Healthy Volunteers: Yes

Criteria

Inclusion Criteria:

• 18-80 years old
• non-smokers
• Body-Mass-Index <=30 kg/m^2
• willing and able to cook, prepare, and eat provided study foods

Exclusion Criteria:

• Aged below 18 years or above 80 years
• current tobacco smoking
• Body mass index above 30 kg/m2
• Unwillingness or inability to cook, prepare and eat provided study foods (e.g. for medical, philosophical, or religious reasons)
• Excessive use of alcohol (>14 drinks/week in men; >7 drinks/week in women)
• Significant morbidity that would interfere with participation or assessment, including :
• Cancer
• HIV
• chronic renal disease
• renal failure
• Hepatitis/Jaundice
• Liver Disease
• Chronic Obstructive Pulmonary Disease
• Inflammatory bowel disease (Crohn's / Colitis)
• High blood or urine sugar/diabetes
• High blood cholesterol or triglycerides
• Angina/Heart attack/Coronary artery disease
• Heart failure
• Other heart disease
• Angioplasty (balloon opening of an artery) or coronary bypass surgery
• Medications or nutritional supplements (including multivitamins) that could affect outcome measurements. Excluded medications would include:
• Lipid/cholesterol lowering pills
• Insulin/oral hypoglycemic agents
• Medication for stroke
• Antibiotics
• oral contraceptives
• hormone replacement therapy
• non-steroidal anti-inflammatory drugs
• corticosteroids
• unwillingness to stop nutritional supplements 1 week prior to and for duration of intervention
• anticipated difficulties maintaining body weight (e.g. athletic training)

Contacts and Locations

Locations

Canada, Ontario

McMaster University

Hamilton, Ontario, Canada, L8S 4K1

Sponsors and Collaborators

McMaster University

Investigators

• Principal Investigator: Sonia S Anand, MD, PhD; McMaster University; Hamilton Health Sciences Center; Population Health Research Institute

More Information

Publications:

Anand SS, Yusuf S. Stemming the global tsunami of cardiovascular disease. Lancet. 2011 Feb 12;377(9765):529-32. doi: 10.1016/S0140-6736(10)62346-X. Epub 2011 Feb 4. No abstract available.

O'Donnell CJ, Nabel EG. Genomics of cardiovascular disease. N Engl J Med. 2011 Dec 1;365(22):2098-109. doi: 10.1056/NEJMra1105239. No abstract available.

McPherson R, Pertsemlidis A, Kavaslar N, Stewart A, Roberts R, Cox DR, Hinds DA, Pennacchio LA, Tybjaerg-Hansen A, Folsom AR, Boerwinkle E, Hobbs HH, Cohen JC. A common allele on chromosome 9 associated with coronary heart disease. Science. 2007 Jun 8;316(5830):1488-91. doi: 10.1126/science.1142447. Epub 2007 May 3.

Do R, Xie C, Zhang X, Mannisto S, Harald K, Islam S, Bailey SD, Rangarajan S, McQueen MJ, Diaz R, Lisheng L, Wang X, Silander K, Peltonen L, Yusuf S, Salomaa V, Engert JC, Anand SS; INTERHEART investigators. The effect of chromosome 9p21 variants on cardiovascular disease may be modified by dietary intake: evidence from a case/control and a prospective study. PLoS Med. 2011 Oct;8(10):e1001106. doi: 10.1371/journal.pmed.1001106. Epub 2011 Oct 11.

Mente A, de Koning L, Shannon HS, Anand SS. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med. 2009 Apr 13;169(7):659-69. doi: 10.1001/archinternmed.2009.38.

Hu FB, Rimm EB, Stampfer MJ, Ascherio A, Spiegelman D, Willett WC. Prospective study of major dietary patterns and risk of coronary heart disease in men. Am J Clin Nutr. 2000 Oct;72(4):912-21. doi: 10.1093/ajcn/72.4.912.

• Responsible Party: Sonia Anand, Professor, McMaster University
• ClinicalTrials.gov Identifier: NCT01658137
• Other Study ID Numbers: DIGEST-Pilot
• First Posted: August 6, 2012
• Last Update Posted: June 7, 2016
• Last Verified: June 2016

Individual Participant Data (IPD) Sharing Statement:

• Plan to Share IPD: No
• Plan Description: Because sensitive genetic material was collected as part of this pilot study, data from this study will not be shared.

Keywords provided by Sonia Anand, McMaster University:

diet; dietary pattern; gene; gene expression; epigenomics; diet-gene interaction; inflammation; 9p21; fruits; vegetables

Additional relevant MeSH terms:

Cardiovascular Diseases; Dyslipidemias; Hyperglycemia; Inflammation; Pathologic Processes; Lipid Metabolism Disorders; Metabolic Diseases; Glucose Metabolism Disorders