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HomeStyles-2: Shaping HOME Environments and LifeSTYLES to Prevent Childhood Obesity (HomeStyles-2)

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Know the risks and potential benefits of clinical studies and talk to your health care provider before participating. Read our disclaimer for details.
 
ClinicalTrials.gov Identifier: NCT04802291
Recruitment Status : Recruiting
First Posted : March 17, 2021
Last Update Posted : April 8, 2024
Sponsor:
Collaborator:
United States Department of Agriculture (USDA)
Information provided by (Responsible Party):
Carol Byrd-Bredbenner, PhD, RD, FAND, Rutgers, The State University of New Jersey

Brief Summary:
Parents are children's primary role models, are food and physical activity gatekeepers, and create the structure/lifestyle environment within the home. Thus, parents strongly influence children's weight-related behaviors and have the opportunity to cultivate a "culture of health" within the home. Yet, there continues to be a dearth of evidence-based obesity prevention intervention programs, especially for families with children aged 6 to 11 years, commonly called the middle childhood years. The aim of the HomeStyles-2 online learning mode RCT is to determine whether this novel, age-appropriate, family intervention enables and motivates parents to shape their home environments and weight-related lifestyle practices (i.e., diet, exercise, sleep) to be more supportive of optimal health and reduced risk of obesity in their middle childhood youth more than those in the control condition. The RCT will include the experimental group and an attention control group who will engage in a bona fide concurrent treatment different in subject matter but equal in nonspecific treatment effects. The participants will be families with school-age children who are systematically randomly assigned by computer to study condition. The HomeStyles intervention is predicated on the social cognitive theory and a social ecological framework. The RCT will collect sociodemographic characteristics of the participant, child, and partner/spouse; child and parent health status; parent weight-related cognitions; weight-related behaviors of the parent and child; and weight-related characteristics of the home environment. Enrollment for this study will begin mid-2021.This paper describes these aspects of the HomeStyles-2 intervention: rationale; sample eligibility criteria and recruitment; study design; experimental group intervention theoretical and philosophical underpinnings, structure, content, and development process; attention control intervention; survey instrument development and components; outcome measures; and planned analyses.

Condition or disease Intervention/treatment Phase
Healthy Lifestyle Home Environment Related Disease Cognitive Change Child Behavior Child Obesity Parenting Parents Parent-Child Relations Behavioral: HomeStyles-2: Obesity Prevention Program for Families with Children in Middle Childhood Not Applicable

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Study Type : Interventional  (Clinical Trial)
Estimated Enrollment : 269 participants
Allocation: Randomized
Intervention Model: Parallel Assignment
Intervention Model Description: experimental group and an attention control group
Masking: Single (Participant)
Masking Description: concurrent treatments different in subject matter but equal in nonspecific treatment effects
Primary Purpose: Prevention
Official Title: HomeStyles-2: Shaping HOME Environments and LifeSTYLES to Prevent Childhood Obesity
Actual Study Start Date : May 15, 2023
Estimated Primary Completion Date : March 2025
Estimated Study Completion Date : April 2025

Arm Intervention/treatment
Experimental: Healthy HomeStyles
Online educational intervention addressing salient factors affecting school-age children's health and nutritional status: inadequate intake of fruits and vegetables, infrequent family meals, excessive consumption of sugar-sweetened beverages, large portion sizes, irregular breakfast consumption, limited physical activity, and inadequate sleep as well as children's limited food preparation skills.
Behavioral: HomeStyles-2: Obesity Prevention Program for Families with Children in Middle Childhood
Comparison of 2 educational interventions

Active Comparator: Safe HomeStyles
Online educational intervention addressing aspects of home safety issues, such as indoor air quality, mold & moisture, hazardous household products, carbon monoxide, home safety, foodborne illness, and refrigerator temperatures.
Behavioral: HomeStyles-2: Obesity Prevention Program for Families with Children in Middle Childhood
Comparison of 2 educational interventions




Primary Outcome Measures :
  1. Child Weight-Related behaviors [ Time Frame: Pre-intervention (baseline), post-intervention (~8 weeks after baseline), follow-up (~4 weeks after post-intervention) ]
    Child dietary intake, physical activity, and sleep behaviors


Secondary Outcome Measures :
  1. Parent Weight-Related Cognitions [ Time Frame: Pre-intervention (baseline), post-intervention (~8 weeks after baseline), follow-up (~4 weeks after post-intervention) ]
    Parent self-efficacy, outcome expectations, attitudes, modeling

  2. Supports for Obesity-Preventive Measures [ Time Frame: Pre-intervention (baseline), post-intervention (~8 weeks after baseline), follow-up (~4 weeks after post-intervention) ]
    Parent weight-related parenting behaviors; home availability of foods; space and supports for physical activity

  3. Parent Weight-Related behaviors [ Time Frame: Pre-intervention (baseline), post-intervention (~8 weeks after baseline), follow-up (~4 weeks after post-intervention) ]
    Parent dietary intake, physical activity, and sleep behaviors



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Ages Eligible for Study:   24 Years to 50 Years   (Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • parent between the ages of 24 and 50 years with at least 1 child aged 6 to 11 years; primary food gatekeeper in the household (i.e., makes all or most decisions related to family food choices), have regular Internet access, read English and/or Spanish, and reside in the United States

Exclusion Criteria:

  • Does not fit inclusion criteria

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT04802291


Contacts
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Contact: Carol Byrd-Bredbenner, PhD 8489320965 bredbenner@sebs.rutgers.edu
Contact: Virginia Quick, PhD 8489320965 vquick@njaes.rutgers.edu

Locations
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United States, New Jersey
Rutgers University Recruiting
New Brunswick, New Jersey, United States, 08901
Contact: Carol Byrd-Bredbenner, PhD    848-932-0965    bredbenner@sebs.rutgers.edu   
Contact: Virginia Quick, PhD    8489320965    vquick@njaes.rutgers.edu   
Sponsors and Collaborators
Rutgers, The State University of New Jersey
United States Department of Agriculture (USDA)
Investigators
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Principal Investigator: Carol Byrd-Bredbenner, PhD Rutgers Universitiy
Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
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Responsible Party: Carol Byrd-Bredbenner, PhD, RD, FAND, Distinguished Professor of Nutrition, Rutgers, The State University of New Jersey
ClinicalTrials.gov Identifier: NCT04802291    
Other Study ID Numbers: Pro2020001192
First Posted: March 17, 2021    Key Record Dates
Last Update Posted: April 8, 2024
Last Verified: April 2024
Individual Participant Data (IPD) Sharing Statement:
Plan to Share IPD: No
Plan Description: There is no plan to share IPD.

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Studies a U.S. FDA-regulated Drug Product: No
Studies a U.S. FDA-regulated Device Product: No
Keywords provided by Carol Byrd-Bredbenner, PhD, RD, FAND, Rutgers, The State University of New Jersey:
middle childhood
parent
lifestyle
home environment
obesity
Social Cognitive Theory
Additional relevant MeSH terms:
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Obesity
Pediatric Obesity
Overweight
Overnutrition
Nutrition Disorders
Body Weight