Medically Tailored Groceries and Food Resource Coaching
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Know the risks and potential benefits of clinical studies and talk to your health care provider before participating. Read our disclaimer for details. |
ClinicalTrials.gov Identifier: NCT06242808 |
Recruitment Status :
Not yet recruiting
First Posted : February 5, 2024
Last Update Posted : February 7, 2024
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Condition or disease | Intervention/treatment | Phase |
---|---|---|
Nutrition, Healthy Type 2 Diabetes Hypertension Dyslipidemias | Behavioral: Medically tailored groceries and food resource coaching Other: Free community food support | Not Applicable |
Study Type : | Interventional (Clinical Trial) |
Estimated Enrollment : | 200 participants |
Allocation: | Randomized |
Intervention Model: | Parallel Assignment |
Intervention Model Description: | Repeated-measures between-subjects randomized controlled trial |
Masking: | Single (Outcomes Assessor) |
Masking Description: | It's not possible to mask the participant, care provider, or investigator due to the nature of the study, people will know if they're receiving food resource coaching. However, the investigator analyzing data will not be aware of what group assignment number corresponds to each group. |
Primary Purpose: | Supportive Care |
Official Title: | Medically Tailored Groceries and Food Resource Coaching for Patients of a Safety-net Clinic |
Estimated Study Start Date : | June 1, 2024 |
Estimated Primary Completion Date : | June 30, 2025 |
Estimated Study Completion Date : | June 30, 2025 |
Arm | Intervention/treatment |
---|---|
Active Comparator: Usual free community food market services
Usual free community food market services
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Other: Free community food support
Usual services include selecting up to 21 meals for each person in the household from Crossroads nutritious market once per month (e.g., approximately 100 pounds [$250 United States dollars] of food for a family of four) |
Experimental: Medically tailored groceries and food resource coaching
Medically tailored groceries and food resource coaching
|
Behavioral: Medically tailored groceries and food resource coaching
Patients will meet with a food resource coach who will explain basic coaching principles including how to respond to financial crises, how to access various food resources, and the importance of consistent utilization of food resources. After the coaching session, the food resource coach will help patients select medically tailored groceries from the free community food market inventory. Other: Free community food support Usual services include selecting up to 21 meals for each person in the household from Crossroads nutritious market once per month (e.g., approximately 100 pounds [$250 United States dollars] of food for a family of four) |
- Study feasibility (enrollment and retention) [ Time Frame: Participants participate for 4-months, study lasts 1-year ]Study administrative data recorded by the study team on the count of people enrolled in the study and the count of people that complete the study
- Adherence [ Time Frame: Participants participate for 4-months, study lasts 1-year ]Salesforce inventory data will be used to assess the nutritional quality of the food selected by participants in both groups. Healthy eating index-2015 (HEI-2015) will be applied to the food selected and scored according to National Cancer Institute (NCI) guidelines from 0-100, with 0 indicating no nutritious foods and 100 indicating all nutritious food.
- Nutrition security [ Time Frame: Participants participate for 4-months, study lasts 1-year ]Gretchen Swanson Center for Nutrition Nutrition Security measure, 4-items, mean score with score range 0-4, higher scores indicate a greater degree of Household Nutrition Security, low scores are 2.00 or below.
- Diet quality [ Time Frame: Participants participate for 4-months, study lasts 1-year ]Healthy eating index-2015 (HEI-2015), scored according to National Cancer Institute (NCI) guidelines from 0-100, with 0 indicating no intake of nutritious foods and 100 indicating higher intake of nutritious food.
- Self-efficacy and knowledge around food procurement and healthy eating [ Time Frame: Participants participate for 4-months, study lasts 1-year ]Cooking and Food Provisioning Action Scale (CAFPAS), 11-item survey (4 self-efficacy items, 4 attitude items, and 3 structure items). Final score is a sum of the three standardized subscales with a higher score indicating greater cooking self-efficacy and food agency.
Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the contacts provided below. For general information, Learn About Clinical Studies.
Ages Eligible for Study: | 18 Years and older (Adult, Older Adult) |
Sexes Eligible for Study: | All |
Accepts Healthy Volunteers: | No |
Inclusion Criteria:
- Income <185% of the federal poverty threshold (self-report)
- diagnosis of Diabetes, Dyslipidemia, and/or Hypertension verified by electronic health record
- age >18 years
- residence in one of 18 Zone Improvement Plan (ZIP) Codes served by Crossroads that surround the RedBird clinic (75203, 75208, 75211, 75212, 75216, 75217, 75224, 75232, 75233, 75236, 75237, 75241, 75249, 75052, 75104, 75115, 75116, 75137)
- Able to consent
Exclusion Criteria:
- Condition or dietary restriction that precludes eating study foods (e.g., liquid diet, eating disorder)
- Another member of the household participating
- Receipt of services from Crossroads within the past 6-months
- Limited life expectancy, or major psychiatric illness or substance misuse that impairs participation
- Planning to move from the area within the next 6 months
- Unwilling to participate.
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT06242808
Contact: Carolyn Program Coordinator, MS | (469) 431-3992 | niche@utsouthwestern.edu |
United States, Texas | |
Parkland Health C.V. Roman Clinic | |
Dallas, Texas, United States, 75237 | |
Contact: Carolyn Program Coordinator, MS niche@utsouthwestern.edu |
Principal Investigator: | Kelseanna Hollis-Hansen, PhD, MPH | UT Southwestern Medical Center | |
Principal Investigator: | Tammy Leonard, PhD | UT Southwestern Medical Center | |
Principal Investigator: | Jaclyn Albin, MD | UT Southwestern Medical Center |
Responsible Party: | Kelseanna Hollis-Hansen, Assistant Professor and Principal Investigator, University of Texas Southwestern Medical Center |
ClinicalTrials.gov Identifier: | NCT06242808 |
Other Study ID Numbers: |
STU-2023-1166 |
First Posted: | February 5, 2024 Key Record Dates |
Last Update Posted: | February 7, 2024 |
Last Verified: | February 2024 |
Individual Participant Data (IPD) Sharing Statement: | |
Plan to Share IPD: | Yes |
Plan Description: | For data collected by the study team, de-identified data will be hosted in the Texas Data Repository, an open-source platform for publishing and managing datasets created by Texas higher education institutions using Harvard's Dataverse software. Data available will include: a. Randomized group assignment b. Demographics measured by self-report questionnaire c. Feasibility measures from study administrative data d. Monthly appointment adherence from community food market administrative data e. Number and type of foods selected from the community food market each month from community food market administrative data f. Nutrition security survey measured by self-report questionnaire g. Dietary History Questionnaire III (DHQ-III) measured by self-report questionnaire h. Cooking and food provisioning action scale (CAFPAS) measured by self-report questionnaire |
Time Frame: | Data will be available at the time of publication. Currently, data deposited into the Texas Data Repository is available in perpetuity. |
Access Criteria: | Requesters will need to have a Texas Data Repository account and should reach out to the investigators for proper attribution and to discuss opportunities for collaboration. |
Studies a U.S. FDA-regulated Drug Product: | No |
Studies a U.S. FDA-regulated Device Product: | No |
Food security Medically tailored groceries Food resource coaching |
Dyslipidemias Lipid Metabolism Disorders Metabolic Diseases |