Blood Glucose Control Using African Traditional Fermented Foods (ATFF)
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ClinicalTrials.gov Identifier: NCT05960019 |
Recruitment Status :
Recruiting
First Posted : July 25, 2023
Last Update Posted : January 30, 2024
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Sponsor:
Aga Khan University
Collaborators:
Linnaeus University
Kenyatta University
Information provided by (Responsible Party):
Rosebella Iseme-Ondiek, Aga Khan University
Tracking Information | |||||
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First Submitted Date ICMJE | April 19, 2023 | ||||
First Posted Date ICMJE | July 25, 2023 | ||||
Last Update Posted Date | January 30, 2024 | ||||
Actual Study Start Date ICMJE | January 17, 2024 | ||||
Estimated Primary Completion Date | November 30, 2024 (Final data collection date for primary outcome measure) | ||||
Current Primary Outcome Measures ICMJE |
Change in HbA1c [ Time Frame: "12 weeks" ] Change in levels of glycated haemoglobin
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Original Primary Outcome Measures ICMJE | Same as current | ||||
Change History | |||||
Current Secondary Outcome Measures ICMJE |
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Original Secondary Outcome Measures ICMJE | Same as current | ||||
Current Other Pre-specified Outcome Measures |
Incidence of Treatment-Emergent Adverse Events [Safety and Tolerability] [ Time Frame: "from date of randomization through to study completion, an average of 12 weeks" ] Adverse events occurring due to consumption of allocated fermented food
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Original Other Pre-specified Outcome Measures | Same as current | ||||
Descriptive Information | |||||
Brief Title ICMJE | Blood Glucose Control Using African Traditional Fermented Foods | ||||
Official Title ICMJE | A Study of the Hypoglycemic Effect of African Traditional Fermented Foods Amongst Pre-diabetic Adults. | ||||
Brief Summary | Although African traditional fermented foods have been linked to health benefits, research pertaining to the use of uniform products in the control of blood glucose is lacking. This study is aimed at assessing the effectiveness of African traditional fermented foods at reducing blood sugar amongst adult pre-diabetic patients. This study shall comprise a multi-centre parallel (3-arm) randomized controlled trial of a fermented milk product, a fermented cereal-based product, and standard medical care. 252 pre-diabetic adults shall be recruited from 12 treatment facilities located at 4 Counties (3 clinics from each County) across Kenya. The primary outcome is change in glycated haemoglobin. Secondary outcomes shall include, change in weight (BMI), waist circumference, levels of fasting plasma glucose, C reactive protein and lipid profile. Safety as well as the acceptability and experience of fermented foods as a treatment modality for pre-diabetes will additionally be assessed amongst study participants. At each study site, data comprising clinical measurements and responses from self-report questionnaires shall be collected over a follow-up period of 12 weeks. Two focus group discussions shall additionally be held in week 13. Comparison of the mean changes between the three groups shall be carried out using Analysis of Variance (ANOVA). Pairwise comparisons shall additionally be undertaken using linear mixed regression models. | ||||
Detailed Description | Not Provided | ||||
Study Type ICMJE | Interventional | ||||
Study Phase ICMJE | Not Applicable | ||||
Study Design ICMJE | Allocation: Randomized Intervention Model: Parallel Assignment Masking: Single (Outcomes Assessor) Primary Purpose: Treatment |
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Condition ICMJE | PreDiabetes | ||||
Intervention ICMJE |
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Study Arms ICMJE |
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Publications * | Not Provided | ||||
* Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline. |
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Recruitment Information | |||||
Recruitment Status ICMJE | Recruiting | ||||
Estimated Enrollment ICMJE |
252 | ||||
Original Estimated Enrollment ICMJE | Same as current | ||||
Estimated Study Completion Date ICMJE | December 17, 2024 | ||||
Estimated Primary Completion Date | November 30, 2024 (Final data collection date for primary outcome measure) | ||||
Eligibility Criteria ICMJE | Inclusion Criteria:
Exclusion Criteria:
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Sex/Gender ICMJE |
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Ages ICMJE | 18 Years to 65 Years (Adult, Older Adult) | ||||
Accepts Healthy Volunteers ICMJE | No | ||||
Contacts ICMJE |
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Listed Location Countries ICMJE | Kenya | ||||
Removed Location Countries | |||||
Administrative Information | |||||
NCT Number ICMJE | NCT05960019 | ||||
Other Study ID Numbers ICMJE | 2022-104 | ||||
Has Data Monitoring Committee | Not Provided | ||||
U.S. FDA-regulated Product |
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IPD Sharing Statement ICMJE | Not Provided | ||||
Current Responsible Party | Rosebella Iseme-Ondiek, Aga Khan University | ||||
Original Responsible Party | Same as current | ||||
Current Study Sponsor ICMJE | Aga Khan University | ||||
Original Study Sponsor ICMJE | Same as current | ||||
Collaborators ICMJE |
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Investigators ICMJE |
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PRS Account | Aga Khan University | ||||
Verification Date | January 2024 | ||||
ICMJE Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP |